So, given that I have over 20 years of experience in cooking vegetarian, vegan and whole foods in just about every possible place and setting, I thought you’d like to know a bit about it.
Here’s a bit about me (in case you’re wondering who I am and why you should care about what I have to say about food):
- I have cooked in several well known vegetarian restaurants around the country.
- I have personal cheffed for many, many people.
- I have been a Kitchen Manager at one of the largest Buddhist retreats in the country.
- I have catered vegetarian functions for 10 to 300 people.
- I have taught kids how to cook healthy food.
- I have gone to cooking school for whole foods vegetarian cooking.
Is that enough for ya? If so, read on…
The Whole Truth is a blog about all things having to do with vegetarian and vegan whole foods cooking.
I will share with you what I know and I’d love for you to share with me (and the rest of the world) what you know.
I’m not one of those fancy and complicated chefs. I’m a chef that prefers to make and teach people how to make healthy, fast and easy vegetarian and vegan foods. If you’re like me, you don’t have a ton of time to be messing around in the supermarket, trying to find the 7 new spices that are required for that New York Times recipe you’ve been wanting to make. You want to make something for you (and y0ur family) that you feel good serving and eating.
In this blog, I will take you on a journey of sights, sounds and smells and share my decades of knowledge with you.
Bueno,
Laurel
